Up until 10 years ago, I had very little interest in cooking. With a little help, I went from being a fiasco in the kitchen to a bona fide foodie. I grew up with a mom that loved to cook, something she learned from her mother. But, TBH, up until 10 years ago, I had very little interest in cooking. For me, my life was complicated enough trying to balance work and family. Cooking was more about feeding my family and less about the actual food itself.
I am not sure if you noticed, but charcuterie boards are all the rage. My young adult daughters have been making charcuterie boards for years. My nephew has one almost every Friday with wine (according to his IG stories); he loves them so much, I recently bought him a large bamboo cheese board with serving tools. Head to Instagram and search under #charcuterieboard and you are bound to see some works of art. A typical charcuterie, the word derived from the French words that mean flesh and cooked, consists of mainly meats and cheeses. These boards have progressed to some of the most decadent and sweet hot cocoa holiday charcuterie boards.
In case you did not already know, Thanksgiving is my favorite holiday of the year even in Florida. Sure there is no fall foliage minus the brown palm fronds that seem to drop this time of year and, in my 48 years of living down here, the weather typically is in the high 70’s or low 80’s. Even with the lack of fall colors everywhere, the holiday still holds a special place in my heart. Throughout my entire life, my mom has always hosted Thanksgiving dinner. We were welcome to include friends that did not have a place to celebrate. My mom would find a way to make tables fit even if it meant moving furniture out of the way (that’s a whole other story).